Lesson on Methods of Handling Leftover Foods for Primary 2

Hello, young learners! Welcome back to Primary 2 Pre Vocational Studies, Home Economics. In our previous lesson, we learned about the reasons for food preservation. Today, we’re going to learn about Methods Of Handling Leftover Food.

Objectives

By the end of this lesson, you should be able to:

• Define leftover foods.
• Appreciate the importance of preserving leftover foods.
• Discuss with peers the benefits of proper food handling.

Methods Of Handling Leftover Foods

Leftover foods are the foods that remain after a meal which can be eaten later.

There are five major methods of preserving leftover foods and they are:

• Refrigeration: Keeping leftover food in the refrigerator to keep it cool and fresh. This slows down the growth of bacteria that can cause food spoilage.
• Freezing: Storing food in the freezer to preserve it for a longer period. Freezing stops the growth of bacteria and can preserve food for months.
• Drying: Removing moisture from food to prevent spoilage. This method is often used for fruits and vegetables, and it can extend their shelf life for several months.
• Canning: Sealing food in airtight containers. This method involves heating food to a high temperature to kill bacteria and then sealing it in jars to prevent contamination.
• Use of airtight containers: Storing food in containers that do not allow air to enter. This method helps to prevent the growth of bacteria and mold, which can spoil food.

Lesson Evaluation

Now that you’ve learned about Methods Of Handling Leftover Food, let’s see if you can answer these questions:

1. What are leftover foods?
2. Why is it important to preserve leftover foods?
3. Name three methods of preserving leftover foods.
4. Explain how to store food in an airtight container.
5. Discuss with your partner the benefits of handling leftover food properly.

Conclusion

We have learned that leftover foods can be preserved using various methods such as refrigeration, freezing, drying, canning, and using airtight containers. These methods help to prevent food spoilage and ensure that food remains safe to eat. Remember to always handle leftover food properly to avoid foodborne illnesses. Don’t forget to check the comments section if you have any questions, and use the navigation to move to the next lesson. See you in the next lesson!