Lesson on People Involved In Agricultural Activities – Animal Rearers for Primary 4

Hi, young learners! Welcome back to Primary 4 Pre-Vocational Studies, Agricultural Science. In our previous lesson, we learned about Importance of Agriculture – Cloth Making and Decorations. Today, we’re going to learn about the people involved in agricultural activities, specifically Animal Rearers.

Objectives

By the end of this lesson, you should be able to:

• Define animal rearers
• Identify animal rearing as an agricultural activity.
• Mention two examples of animals commonly reared.

Animal Rearers

Animal rearers are individuals who raise and care for animals, ensuring their health and productivity. They play a vital role in agriculture, providing us with essential products like meat, milk, eggs, and even using animals for work or breeding purposes.

Animal Rearing as an Agricultural Activity

Animal rearing is a crucial part of agriculture. It involves raising and caring for animals to obtain valuable products or services. This practice includes a wide range of animals, such as cattle, sheep, goats, poultry (like chickens and ducks), pigs, and even rabbits. Farmers provide these animals with food, shelter, and medical care to ensure their well-being and productivity.

Examples of Animals Commonly Reared

There are many animals that are commonly reared in agriculture. Some of these include:

1. Chickens: Chickens are raised for their meat and eggs, making them a significant part of poultry farming.
2. Cows: Cows are reared for their milk, meat, and sometimes used as draft animals for work. They are essential for dairy and beef production.
3. Sheep: Sheep are raised for their wool, meat, and sometimes milk. They are a part of mixed farming practices, where different types of livestock are raised together.
4. Goats: Goats are kept for their milk, meat, and sometimes for their fur. They are known for their adaptability and can thrive in various environments.
5. Pigs: Pigs are primarily reared for their meat, often in intensive livestock farming systems.
6. Ducks: Ducks are raised for their meat and eggs, adding diversity to poultry farming.
7. Turkeys: Turkeys are often reared for their meat, especially for festive occasions like Thanksgiving.
8. Rabbits: Rabbits are kept for their meat, fur, and sometimes as pets. They are often part of small-scale or backyard farming practices.

Evaluation Questions

Now that you’ve learned about animal rearers, let’s see if you can answer these questions:

1. Who are animal rearers and what do they do?
2. Why is animal rearing considered an agricultural activity?
3. Name two examples of animals commonly reared in agriculture.
4. What are some of the products we get from animals that are reared?
5. Can you think of any other animals that are reared in your community?

Conclusion

Today, we learned about animal rearers and their important role in agriculture. Remember, animal rearing is a vital part of our food system and provides us with many essential products. Keep exploring and learning about the different aspects of agriculture! See you in the next lesson!