Hello, young learners! Welcome back to Primary 1 National Value Education. In our previous lesson, we learned about the importance of healthy eating habits. Today, we’re going to learn about Risk Factors in Food.
Objectives
By the end of this lesson, you should be able to:
- List common food risk incidences.
- Appreciate the importance of eating safe and healthy food.
- Demonstrate ways of identifying unsafe foods.
Food Risk Incidences
Food risk incidences are things that can make food unsafe to eat. They can make us sick if we don’t take care. Some of these risks include:
- Contamination with bacteria or viruses: These tiny organisms can grow in food and make us sick. Examples include Salmonella and E. coli bacteria, which can be found in raw meat, poultry, and eggs. blank">SHORTCODE0]
- Presence of harmful chemicals or pesticides: These substances can be used on crops and can remain in the food if not washed properly. blank">SHORTCODE1]
- Foods spoiled due to improper storage: Food can spoil if it’s not stored at the right temperature or for too long. blank">SHORTCODE2]
- Allergic reactions to certain food ingredients: Some people are allergic to certain foods, like peanuts or milk, and can have a serious reaction if they eat them. blank">SHORTCODE3]
- Physical hazards like stones or pieces of glass in food: These can be accidentally mixed in with food during preparation or packaging.
Evaluation Questions
Now that you’ve learned about risk factors in food, let’s see if you can answer these questions:
- Can you name two bacteria that can contaminate food?
- Why is it important to wash fruits and vegetables before eating?
- What should you do if you find a piece of glass in your food?
- What are some ways to prevent food from spoiling?
- What are some signs that food might be unsafe to eat?
Conclusion or Summary
We learned about different risk factors that can make food unsafe to eat. It’s important to be aware of these risks and take steps to prevent them. Remember to always wash your hands before eating, cook food thoroughly, and store food properly. By following these simple tips, we can help keep ourselves safe and healthy.
Don’t forget to check the comments section if you have any questions, and use the navigation to move to the next lesson. See you in the next lesson!
